In which is discussed, collaged, and miscellanied a wide range of culinary topics not limited to Spanish gastronomy, the wonders of craft beer, fried clams, the artisanal fabrication of high quality food products, and bacon.
Just kidding about the bacon.
The exterior of Rivera, the spectacular L.A. restaurant I had the pleasure of visiting last week with M. and A. while at the MLA 2011 convention. My dinner of a lifetime:
Small Plates (shared)